133703 - [HCM] Pastry Chef - F&B / [HCM] Bếp Trưởng Bánh Ngọt - F&B

RGF's Client - a Local company in the F&B industry - is looking for a Pastry Chef to manage and supervise daily pastry production, ensure product quality and food safety, develop and improve pastry/bakery products and recipes, manage and train the Pastry team, control raw materials, production costs, and waste, coordinate with related departments and suppliers, and communicate in English with Management, foreign Chefs, suppliers, and partners when required.Working Location: Nha Be Commune, Ho Chi Minh CityMonthly Salary: Negotiable (High Salary)Job ResponsibilitiesManage and supervise daily pastry production activities, ensuring products are made according to approved recipes, standards, and production plansEnsure consistency in taste, texture, appearance, portioning, and product quality across production batches and all points of saleInspect product and raw-material quality; promptly identify, handle, and report non-conformities and quality issuesEnsure all production activities comply with food safety and hygiene requirements, HACCP/FSSC 22000 standards, and Company regulationsResearch and develop new pastries, desserts, and bakery products in line with the company’s product direction and brand standards.Improve recipes, production processes, baking techniques, and presentation standards to enhance product quality and production efficiencyConduct product trials, tastings, and product evaluations before official production launchDevelop, standardize, and update recipes, portioning, production procedures, and quality standards for each productManage, assign, and supervise the Pastry team, ensuring staffing meets production

and work schedulesTrain, guide, and develop Pastry employees' technical skills in baking techniques, recipes, quality standards, and food safety and hygieneMonitor work performance, coach and evaluate employees, and recommend measures to improve team capability and effectivenessControl the use of raw materials, portioning, yield, and food cost, and minimize production loss and wasteCoordinate with Purchasing and Warehouse to control the quality, quantity, inventory, and suitability of raw materialsCoordinate with QA, Production, Purchasing, Warehouse, and Operations to resolve quality and production-related issuesMonitor production plans and business demand, ensuring output is aligned with sales forecasts and the requirements of the storesParticipate in product costing, control portioning, and propose solutions to improve productivity and cost efficiencyPrepare reports related to production, product quality, waste, technical issues, and improvement actionsSupport audit, quality inspection, and food safety activities; ensure corrective actions are completed within the required timelinesKeep up to date with Pastry/Bakery techniques, product trends, and new production technologies; propose ideas suitable for the company.Communicate and coordinate in English with Management, foreign Chefs, suppliers, or partners when required. Bachelor's degree in Pastry, Bakery, Culinary Arts, Hospitality Management, or a related fieldLanguage: English or Japanese - Business LevelAt least 2 years of experience as Chief/ Supervisor/ Manager in Pastry/ Bakery production companyKnowledge of HACCP/FSSC 22000/ ISO food safety standards is a mustStrong leadership and team management skillsExcellent baking techniques and recipe development expertiseAbility to work under pressure and meet production deadlinesNotice: Thank you for your interest in career opportunities at RGF. Suitable candidates will be contacted by our consultants at the earliest possible time. Your resume will also be kept in our system for consideration for other suitable opportunities in the future. Please kindly check your email regularly for the latest job updates from RGF! Ngành nghề: Thực phẩm & Đồ uống, Nhà hàng / Khách sạn Kinh nghiệm: 2 Năm Cấp bậc: Quản lý Hình thức: Nhân viên chính thức Địa điểm: Hồ Chí Minh