F&B Floor/Service/Bar Captain (Weekdays Only - FT)

About Three Blind Pigs

Three Blind Pigs brings a playful twist to dining with a speakeasy-inspired atmosphere, serving American and Mexican-inspired dishes alongside creative cocktails.

We are looking for enthusiastic and service-oriented individuals to join our Front-of-House team as a Floor / Service Captain. If you enjoy creating memorable guest experiences, working with a fun and energetic team, and thrive in a fast-paced environment, we’d love to hear from you.

The Role

As a Floor / Service Captain, you will play an important role in ensuring smooth daily operations while delivering warm, attentive, and professional service to our guests.

You will work closely with the Front-of-House and kitchen teams to maintain service standards, respond to guests’ needs, and ensure every guest has an enjoyable dining experience.

Welcome and seat guests promptly and warmly, creating a positive first impression

Familiarise yourself with the restaurant layout, menu items, promotions, and daily specials to assist guests confidently

Prepare pre-operation and service stations to ensure the team is ready for service

Take food and beverage orders accurately, including special requests and dietary requirements

Enter orders into the POS system and ensure all requests are clearly communicated to the kitchen

Recommend menu items and beverages, and upsell where appropriate

Serve food and beverages according to service standards and the correct order sequence

Coordinate closely with the kitchen and Front-of-House team to ensure timely and smooth service

Proactively attend to guests’ needs, including clearing tables, refilling drinks, and taking additional orders

Check in with guests throughout their dining experience and respond promptly to any concerns or requests

Handle guest feedback professionally and work with the Supervisor / F&B Manager to resolve issues and ensure guest satisfaction

Process and close bills accurately using the POS system

Maintain cleanliness and organisation of the dining, service, and pantry areas throughout operations

Assist with stocktaking, pantry organisation, and other operational duties when required

Follow all food hygiene, workplace safety, and restaurant policies and procedures

Support fellow team members and contribute to a positive and collaborative working environment

Report any accidents, incidents, or operational issues to management promptly

Carry out other duties as assigned by the Supervisor / Manager

What We’re Looking For

Passionate about hospitality and delivering excellent customer service

Positive, energetic, and cheerful personality with a genuine interest in engaging with guests

Strong communication and interpersonal skills

Positive service mindset with the ability to anticipate and respond to guests’ needs

Responsible, proactive, and willing to take initiative

Able to work independently while being a strong team player

Comfortable working in a fast-paced restaurant environment

Good grooming standards and professional personal presentation

Willing to work shifts according to operational needs, including weekends and public holidays

For FT candidates: Prior F&B or service experience is preferred, with bar or beverage service experience considered an added advantage

Full-Time (FT)

Salary: SGD 2,200 – SGD 2,700/month

5 working days per week

Employee discounts

Shift allowance

Training and professional development opportunities

Join our team and be part of a fun, energetic environment where great food, drinks, and hospitality come together.