F&B Service Crew Intern

Welcome guests and assist with seating arrangements.

Learn the menu and assist with taking and serving food and beverage orders accurately.

Set up tables, clear used dishes, and maintain a clean and organised dining area.

Support daily restaurant operations。

Attend to guest requests politely and refer feedback or concerns to the supervisor.

Follow food hygiene, workplace safety, and service standards.

Participate in training and perform other related duties assigned by the supervisor.

Training Provided.