Internship in Food Science/Biotechnology / Nutrition / Biochemist

Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.

Proficient in written English and Mandarin ONLY.

Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.

Project Management: Collaborate with our managing director on project management and the development of innovative products.

Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.

Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.

Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects.

Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.

Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.

Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.

Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.