Lab Technician – Food Microbiology Lab (6 Months)

You will also act as the Member of Laboratory Representative in TUV SUD Vietnam office. You will test product standard and managing the day-to-day in Laboratory.

Perform microbiological testing according to approved standards and procedures.

Operate, maintain, and verify laboratory equipment; ensure timely calibration.

Prepare and manage media, chemicals, reagents, and consumables to support laboratory operations.

Control inventory, stock records, and storage of laboratory materials in compliance with safety requirements.

Record and maintain test data and quality documents in accordance with ISO 17025.

Participate in method development and validation as assigned.

Prepare regular testing reports and perform other duties assigned by the Lab Assistant Manager.

Bachelor’s degree in biotechnology or a related field

At least 6 months of experience working in a laboratory setting is preferred

Ability to operate analytical instruments in a laboratory environment

Basic understanding of ISO/IEC 17025 and laboratory quality management systems

Basic English communication skills (B level or equivalent)

Proactive, a good team player, and able to work independently

Work in a dynamic, friendly, and international environment

Full social insurance, health insurance, and unemployment insurance based on full basic salary in accordance with Vietnamese Labor Law

Additional insurance benefits, including 24/7 accident insurance, and an annual health check

Free parking

Regular staff engagement activities such as team-building events and company trips

Ngành nghề: Công nghệ sinh học, Công nghệ thực phẩm / Dinh dưỡng, Hóa học

Kinh nghiệm: null Năm

Cấp bậc: Nhân viên

Hình thức: Thời vụ/ Nghề tự do

Địa điểm: Hồ Chí Minh