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Manager Technical Operations
Bình Định, Thành phố Qui Nhơn (Vietnam)•MID•FULL_TIME
Mức Lương Dự Kiến (Thỏa thuận)
25.000.000 - 45.000.000 ₫/ tháng (Ước tính theo cấp bậc)
22 ứng viên đã nộp823 lượt xem
Kỹ Năng & Tech Stack Yêu Cầu
Manager Technical OperationsSales EngineerService Sales EngineerService Engineer
Nội Dung Tuyển Dụng & Đãi Ngộ
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Mô Tả Chi Tiết
Operational Management
Lead and manage daily production operations to ensure production targets, quality standards, and delivery commitments are achieved.
Develop and implement operational strategies, policies, and procedures to improve productivity and efficiency.
Monitor production schedules and optimize resource utilization.
Ensure smooth coordination among Production, Quality Assurance, Maintenance, Warehouse, and Supply Chain departments.
Food Safety & Quality Compliance
Ensure compliance with food safety standards, including HACCP, GMP, FSSC 22000, ISO 22000, and company requirements.
Drive quality improvement initiatives and corrective actions.
Ensure all products meet customer specifications and regulatory requirements.
People Management
Lead, coach, and develop supervisors and team leaders.
Establish clear performance expectations and conduct regular performance reviews.
Promote a positive workplace culture focused on safety, accountability, and continuous improvement.
Manage workforce planning, staffing, and training programs.
Cost & Budget Management
Develop and manage operational budgets.
Monitor manufacturing costs and identify opportunities for cost reduction.
Improve operational efficiency while maintaining quality and safety standards.
Continuous Improvement
Lead Lean Manufacturing, Kaizen, 5S, and process improvement projects.
Analyze operational KPIs and implement action plans to improve performance.
Drive initiatives to reduce waste, downtime, rework, and material losses.
Health, Safety & Environment
Ensure compliance with all occupational health, safety, and environmental regulations.
Promote a strong safety culture throughout the organization.
Investigate incidents and implement preventive measures.
Performance Monitoring
Monitor and report key performance indicators (KPIs), including:
Production Output
OEE (Overall Equipment Effectiveness)
Yield and Waste Reduction
Quality Defect Rate
On-Time Delivery
Labor Productivity
Safety Performance
Food Safety Compliance
Key Competencies:
Strategic Thinking
Leadership & Team Development
Operational Excellence
Decision Making
Continuous Improvement
Quality & Food Safety Focus
Financial Acumen
Stakeholder Management
Results Orientation
Change Management
Qualifications
Bachelor’s degree in food technology, Food Engineering, Industrial Engineering, Manufacturing Management, or related field.
Minimum 5-10 years of experience in food manufacturing operations, including at least 5 years in a managerial role.
Strong knowledge of food safety systems (HACCP, GMP, ISO/FSSC 22000).
Experience in Lean Manufacturing and Continuous Improvement methodologies.
Strong leadership, communication, and problem-solving skills.
Proficiency in ERP systems and Microsoft Office applications.
Good command of English.
Ngành nghề: Công nghệ thực phẩm / Dinh dưỡng, Thực phẩm & Đồ uống, Nông nghiệp
Kinh nghiệm: 5 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Bình Định
Tra Cứu Lương Thị Trường
Xem bảng phân vị mức lương Median, p25 và p90 cho vị trí MID Manager Technical Operations tại Vietnam.
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