Q.C. Inspector

College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course.

Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply.

Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an advantage.

Willing to undergo Halal awareness and competency training.

Applicants assigned to Halal-critical functions must be able to satisfy the qualification requirements prescribed by the Company's recognized Halal Certifying Body. Where certification requirements specifically require a Muslim personnel for designated Halal-critical activities, only qualified applicants who meet such certification requirements may be assigned to those functions.

Willing to work in a manufacturing environment and on shifting schedules.

On site

Monday to Saturday 7:00 a.m. to 5:00 pm

Salary Range : P 18,000.00 – 20,000.00

Upon Regularization:

Prorated 15-SL & 15-VL (convertible to cash) After ONE year as a Regular Employee:

Quarterly Rice Ration (50 kilos)

Monthly 1 Gallon Oil Ration

P 25,000.00 hospitalization benefit

Dental check-up

P 14,000.00 Funeral Benefit (in the event the employee dies)

P 6,000.00 Funeral Benefit (in the event an immediate family dies

Paid training and seminars

Yearly Performance Appraisal