Machine Operator

Adjust machine parameters on the production line. Report incidents promptly and propose measures to address nonconformities. Update production data in the designated form periodically. Keep machinery, equipment, and factory premises clean. Comply with ISO 9001, ISO 14001, HACCP requirements and regulations on occupational safety and hygiene, fire prevention and firefighting. Professional qualifications: Graduate of an intermediate vocational program or higher in food technology, biology, mechanics, electromechanics, electrical engineering, or other related technical fields… Experience: Preference given to candidates with experience in machine operation and maintenance. Working hours: Willing to work 3 shifts (rotating weekly): Shift 1: 6h00 – 14h00 Shift 2: 14h00 – 22h00 Shift 3: 22h00 – 6h00 Industry: Biotechnology, Food Technology / Nutrition, Maintenance / Repair Experience: 1 Year Level: Staff Employment type: Permanent employee Location: Hồ Chí Minh